Eat Out London!Reviews and related sites
itsu careers site
To become a Team Leader Kitchen we do require someone who has been a team member pro and understands all the sections in the kitchen.
You will also support the rest of the team with any help or guidance they may need!
We pay our Team Leader Kitchens £9.10 p/h + mystery shopper.
This is a great role for someone who is looking to progress into a Kitchen Manager, on average this will take up to 12 months.
Waka review, Monument, London: Japanese/Pervian fusion ...
food
A “grab-and-go” Nikkei (Japanese and Peruvian fusion) restaurant serving top-quality food for prices that makes Itsu seem expensive.
It’s a labour of love by brother and sister Irakli and Nino Sopromadze, who have overseen everything from the take-away boxes to the wall art.
The seared tuna is excellent, but if you’re in the market for fish, the seabass ceviche should be top of your list; with a well balanced leche de tigre (the citrus-based marinade that cures the seafood) and a dainty little edible flower perched on top, it’s hard to believe this is being served for a few quid in a take-away restaurant, and not going for £12 in one of Martin Morales’ (also excellent) places.
And there is, of course, also a good selection of Nikkei, sushi and sashimi.
It’s probably too casual for clients but the bright downstairs area would be ideal for a team meeting away from the office.
Itsu, London SW3, restaurant review - Telegraph
food staff
Spicy salmon sushi (£3.85) was good.
Salmon appeared again in my miso soup (£2.85), which was excellent, with yet more in the teriyaki maki (£4.95), which was pretty tasty but very sweet and, in this austere month, something you could only justify if you'd just been to hot yoga.
B had the chicken and coconut soup (£4.95), which was moreish, but not in a good way, more because it was extremely sharp and limey, which for some reason makes you want to keep eating it, the palate equivalent of scratching an itch.
In sum, the cuisine itself is healthy, delicious in parts, in other parts a bit neutral, but for a wide variety of reasons, impossible to stop eating.
Piled high with salads (think lentil and spinach, or brown rice, butternut squash and cherry tomato), vibrant vegetable dips and pitta, it costs £8.
Itsu Reviews | Glassdoor.co.uk
Itsu, Chelsea, London - restaurant review - Globalmouse Travels
food menu
Whether it is the children’s love of the novelty of the conveyor belt serving a variety of maki, sushi and sashimi, or the hot menu offering delicious bento boxes and hand rolls, the mix of food and great atmosphere, it makes for a great family night out.
The Salmon handroll was a great mix of salmon, pesto, watercress and rice – like a massive sushi cornet!
The staff at itsu were really helpful with menu choices and well informed on which dishes went well together.
It was great to know we were in good hands and ensured that we had the right dishes for all the family, especially when it came to the desserts.
itsu’s motto is “to help you eat beautiful” and we heartily agree that the range of dishes and fresh flavours make for a truly lovely dining experience.
itsu
Itsu in London - Restaurant reviews
If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.
More information about Just Eat's allergy policies is available on our Allergy FAQ page.
Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.
Itsu, London SW3, restaurant review - Telegraph
food staff
Spicy salmon sushi (£3.85) was good.
Salmon appeared again in my miso soup (£2.85), which was excellent, with yet more in the teriyaki maki (£4.95), which was pretty tasty but very sweet and, in this austere month, something you could only justify if you'd just been to hot yoga.
B had the chicken and coconut soup (£4.95), which was moreish, but not in a good way, more because it was extremely sharp and limey, which for some reason makes you want to keep eating it, the palate equivalent of scratching an itch.
In sum, the cuisine itself is healthy, delicious in parts, in other parts a bit neutral, but for a wide variety of reasons, impossible to stop eating.
Piled high with salads (think lentil and spinach, or brown rice, butternut squash and cherry tomato), vibrant vegetable dips and pitta, it costs £8.
Pret A Manger: restaurant review | Life and style | The Guardian
staff food drinks menu location value desserts
Pret A Manger, 87-88 The Strand, London WC2.
Well, this evening I am sitting in the Reading of the Pret A Manger sandwich shop chain, a branch on London’s Strand that has been given every possible bell and whistle for the trial of an evening waiter-service menu and is hence now entirely atypical.
It strikes me that going to a branch of Pret A Manger for a classy night out of prosecco drinking is a bit like going to a brothel in search of true love.
I’m here, at Pret A Manger, trying to have a good night out over an utterly inappropriate bottle of prosecco.
The salt beef is cut thin and is too lean, but as a whole the sandwich isn’t bad, and the caper, rocket and tomato salad on the side is fresh and vibrant.
Itsu [dining] in Notting Hill Gate | Restaurant review – The Upcoming
food location drinks staff value menu
Setting foot in the ornate Oriental/British fusion restaurant that is Itsu recalls the set of the infamous opera Madame Butterfly.
The first floor boasts a cocktail lounge: a large open plan area with a floor to ceiling window overlooking the hustle and bustle of Notting Hill Gate.
, the guests were taken downstairs to the Itsu dining area.
Rob also spoke of Itsu’s desire to continue to promote their “dining experience”, to make the public aware that the restaurant offers more than the high street takeaway choices for which it is widely known.
Until 30th April 2013 Itsu are featuring a £15 for 15th menu, created by Head Chef William Silva, with a range of dishes inspired by traditional Japanese cuisine to celebrate 15 years since the opening of the first itsu [dining] restaurant.